Hi! My name is Grace Mobley, and I am a 17-year-old girl. I am currently a junior in high school, and a level 10 gymnast. Ever since I was very little, I have always loved baking and cooking. Even when I was 6, I would help my mom make cupcakes for my siblings and I’s birthdays, or help my dad cook steak outside on the grill. This passion came from growing up with a family who loves high-quality, organic food, and is able to take the time to make homemade food. As I have grown up, this passion has switched from just a hobby, into what could be a profession. The chemistry behind food has been a growing interest of mine. What ingredients affect the outcome of the food the most? How can I test these theories? This is how I came up with the idea to start this website! I decided that if I was going to perform different experiments, and use different recipes with different ingredients, then I should share it with the world!