Where I Challenge Chemistry to Make the Ultimate Food

  • “To eat is a necessity, but to eat intelligently is an art.”

    - François de Rochefoucald

“Even in the trials of life, if we have eyes to see them, we can find good things everywhere we look."

- Joanna Gaines

More about my brand

My name is Grace Mobley and I am a 16-year-old girl pursuing my love for food science. I have always enjoyed baking and cooking, but recently I have started to focus more on the chemistry behind baking. I started this website to share my discoveries and help others on their journey to becoming the best bakers they can be.